Ayala-Aponte, A. A. (2017). Changes in liquid phase and mechanical properties during osmodehydrofreezing of papaya (carica papaya L.). Universidad Nacional de Colombia.
Cita Chicago Style (17a ed.)Ayala-Aponte, Alfredo Adolfo. Changes in Liquid Phase and Mechanical Properties During Osmodehydrofreezing of Papaya (carica Papaya L.). Universidad Nacional de Colombia, 2017.
Cita MLA (9a ed.)Ayala-Aponte, Alfredo Adolfo. Changes in Liquid Phase and Mechanical Properties During Osmodehydrofreezing of Papaya (carica Papaya L.). Universidad Nacional de Colombia, 2017.
Precaución: Estas citas no son 100% exactas.