Ayala-Aponte, A. A. (2017). Changes in liquid phase and mechanical properties during osmodehydrofreezing of papaya (carica papaya L.). Universidad Nacional de Colombia.
Style de citation Chicago (17e éd.)Ayala-Aponte, Alfredo Adolfo. Changes in Liquid Phase and Mechanical Properties During Osmodehydrofreezing of Papaya (carica Papaya L.). Universidad Nacional de Colombia, 2017.
Style de citation MLA (9e éd.)Ayala-Aponte, Alfredo Adolfo. Changes in Liquid Phase and Mechanical Properties During Osmodehydrofreezing of Papaya (carica Papaya L.). Universidad Nacional de Colombia, 2017.
Attention : ces citations peuvent ne pas être correctes à 100%.