Herrera-Mejía, M. J. (2019). Predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperatures. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationHerrera-Mejía, María Juliana. Predictive Model of Microorganism Mesophiles in Processed Meat Products During Storage Under Fluctuating Temperatures. Universidad Nacional de Colombia, 2019.
MLA (9th ed.) CitationHerrera-Mejía, María Juliana. Predictive Model of Microorganism Mesophiles in Processed Meat Products During Storage Under Fluctuating Temperatures. Universidad Nacional de Colombia, 2019.
Warning: These citations may not always be 100% accurate.