Guevara-Guerrero, B. (2019). Free fatty acids in rice bran during its storage after a treatment by twin-screw extrusion to prevent possible rapid hydrolytic rancidity of lipids. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationGuevara-Guerrero, Beatriz. Free Fatty Acids in Rice Bran During Its Storage After a Treatment by Twin-screw Extrusion to Prevent Possible Rapid Hydrolytic Rancidity of Lipids. Universidad Nacional de Colombia, 2019.
MLA (9th ed.) CitationGuevara-Guerrero, Beatriz. Free Fatty Acids in Rice Bran During Its Storage After a Treatment by Twin-screw Extrusion to Prevent Possible Rapid Hydrolytic Rancidity of Lipids. Universidad Nacional de Colombia, 2019.
Warning: These citations may not always be 100% accurate.