Restrepo-Molina, D. A. (2019). Design of a sodium-reduced preservative mixture for use in standard frankfurter sausages. Universidad Nacional de Colombia.
Cita Chicago Style (17a ed.)Restrepo-Molina, Diego A. Design of a Sodium-reduced Preservative Mixture for Use in Standard Frankfurter Sausages. Universidad Nacional de Colombia, 2019.
Cita MLA (9a ed.)Restrepo-Molina, Diego A. Design of a Sodium-reduced Preservative Mixture for Use in Standard Frankfurter Sausages. Universidad Nacional de Colombia, 2019.
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