Bejarano-Martinez, C. A. (2019). Effect of osmotic dehydration with whole cane sugar on the convective drying of mango (Tommy Atkins) and on some physicochemical properties. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationBejarano-Martinez, Carlos Alberto. Effect of Osmotic Dehydration with Whole Cane Sugar on the Convective Drying of Mango (Tommy Atkins) and on Some Physicochemical Properties. Universidad Nacional de Colombia, 2019.
MLA (9th ed.) CitationBejarano-Martinez, Carlos Alberto. Effect of Osmotic Dehydration with Whole Cane Sugar on the Convective Drying of Mango (Tommy Atkins) and on Some Physicochemical Properties. Universidad Nacional de Colombia, 2019.
Warning: These citations may not always be 100% accurate.