Villegas-Yépez, C. (2019). Effect of edible coatings of polysaccharide-protein-lipid structure on andean blackberry. Universidad Nacional de Colombia.
Chicago Style (17th ed.) CitationVillegas-Yépez, Camilo. Effect of Edible Coatings of Polysaccharide-protein-lipid Structure on Andean Blackberry. Universidad Nacional de Colombia, 2019.
MLA (9th ed.) CitationVillegas-Yépez, Camilo. Effect of Edible Coatings of Polysaccharide-protein-lipid Structure on Andean Blackberry. Universidad Nacional de Colombia, 2019.
Warning: These citations may not always be 100% accurate.