Otero-Guzmán, N. C. (2020). Influence of different types of baking powder on quality properties of muffins. Universidad Nacional de Colombia.
Citazione stile Chigago Style (17a edizione)Otero-Guzmán, Niza Cristina. Influence of Different Types of Baking Powder on Quality Properties of Muffins. Universidad Nacional de Colombia, 2020.
Citatione MLA (9a ed.)Otero-Guzmán, Niza Cristina. Influence of Different Types of Baking Powder on Quality Properties of Muffins. Universidad Nacional de Colombia, 2020.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.