Vélez-Uribe, T. (2023). Physicochemical, antioxidant, and technofunctional properties of mushroom (Pleurotus sp) flour obtained by hot air drying. Universidad Nacional de Colombia.
Citazione stile Chigago Style (17a edizione)Vélez-Uribe, Tatiana. Physicochemical, Antioxidant, and Technofunctional Properties of Mushroom (Pleurotus Sp) Flour Obtained by Hot Air Drying. Universidad Nacional de Colombia, 2023.
Citatione MLA (9a ed.)Vélez-Uribe, Tatiana. Physicochemical, Antioxidant, and Technofunctional Properties of Mushroom (Pleurotus Sp) Flour Obtained by Hot Air Drying. Universidad Nacional de Colombia, 2023.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.