Jiménez, C. A. (2014). Sensory evaluation for consumer acceptance testing of Sabalito pigeon pea (Cajanus cajan) stew in Costa Rica. Universidad Estatal a Distancia.
Citazione stile Chigago Style (17a edizione)Jiménez, Carmén Andrés. Sensory Evaluation for Consumer Acceptance Testing of Sabalito Pigeon Pea (Cajanus Cajan) Stew in Costa Rica. Universidad Estatal a Distancia, 2014.
Citatione MLA (9a ed.)Jiménez, Carmén Andrés. Sensory Evaluation for Consumer Acceptance Testing of Sabalito Pigeon Pea (Cajanus Cajan) Stew in Costa Rica. Universidad Estatal a Distancia, 2014.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.