APA (7th ed.) Citation

Jiménez, C. A. (2014). Sensory evaluation for consumer acceptance testing of Sabalito pigeon pea (Cajanus cajan) stew in Costa Rica. Universidad Estatal a Distancia.

Chicago Style (17th ed.) Citation

Jiménez, Carmén Andrés. Sensory Evaluation for Consumer Acceptance Testing of Sabalito Pigeon Pea (Cajanus Cajan) Stew in Costa Rica. Universidad Estatal a Distancia, 2014.

MLA (9th ed.) Citation

Jiménez, Carmén Andrés. Sensory Evaluation for Consumer Acceptance Testing of Sabalito Pigeon Pea (Cajanus Cajan) Stew in Costa Rica. Universidad Estatal a Distancia, 2014.

Warning: These citations may not always be 100% accurate.