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Bibliographic Details
Main Author: Rafael Medina-González
Format: Artículo científico
Language:es
Published: Universidad Pedagógica y Tecnológica de Colombia 2019
Subjects:
Agrociencias
cerdos
levaduras
Alimento fermentado
Online Access:https://www.redalyc.org/articulo.oa?id=560059292006
https://www.redalyc.org/journal/5600/560059292006/
https://www.redalyc.org/journal/5600/560059292006/html/
https://www.redalyc.org/journal/5600/560059292006/560059292006.epub
https://www.redalyc.org/journal/5600/560059292006/movil
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https://www.redalyc.org/articulo.oa?id=560059292006
https://www.redalyc.org/journal/5600/560059292006/
https://www.redalyc.org/journal/5600/560059292006/html/
https://www.redalyc.org/journal/5600/560059292006/560059292006.epub
https://www.redalyc.org/journal/5600/560059292006/movil

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