Andrade, M. L. d. (2016). Risk perception by food handlers in the tourism sector. Fundação Oswaldo Cruz.
Chicago Style (17th ed.) CitationAndrade, Marcel Levy de. Risk Perception by Food Handlers in the Tourism Sector. Fundação Oswaldo Cruz, 2016.
MLA (9th ed.) CitationAndrade, Marcel Levy de. Risk Perception by Food Handlers in the Tourism Sector. Fundação Oswaldo Cruz, 2016.
Warning: These citations may not always be 100% accurate.