APA (7th ed.) Citation

Salazar, E. (2020). Physicochemical properties and microbial group behavior of postharvest peruvian cocoa bean (Theobroma cacao L.). Universidad UTE.

Chicago Style (17th ed.) Citation

Salazar, Eduardo. Physicochemical Properties and Microbial Group Behavior of Postharvest Peruvian Cocoa Bean (Theobroma Cacao L.). Universidad UTE, 2020.

MLA (9th ed.) Citation

Salazar, Eduardo. Physicochemical Properties and Microbial Group Behavior of Postharvest Peruvian Cocoa Bean (Theobroma Cacao L.). Universidad UTE, 2020.

Warning: These citations may not always be 100% accurate.