Martínez-Mendoza, B. I. (2023). Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae). Instituto de Ecología, A.C.
Chicago Style (17th ed.) CitationMartínez-Mendoza, Beatriz Itzel. Bioactive Compounds, Antioxidant and Antibacterial Properties of the Pulp, Peel and Aril of the Fruit of Clusia Quadrangula (Clusiaceae). Instituto de Ecología, A.C, 2023.
MLA (9th ed.) CitationMartínez-Mendoza, Beatriz Itzel. Bioactive Compounds, Antioxidant and Antibacterial Properties of the Pulp, Peel and Aril of the Fruit of Clusia Quadrangula (Clusiaceae). Instituto de Ecología, A.C, 2023.
Warning: These citations may not always be 100% accurate.