Cita APA (7a ed.)

Arivalagan, M. (2021). Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds. Society for Promotion of Horticulture.

Cita Chicago Style (17a ed.)

Arivalagan, M. Optimization of Methodology for the Extraction of Polyphenolic Compounds with Antioxidant Potential and α-glucosidase Inhibitory Activity from Jamun (Syzygium Cumini L.) Seeds. Society for Promotion of Horticulture, 2021.

Cita MLA (9a ed.)

Arivalagan, M. Optimization of Methodology for the Extraction of Polyphenolic Compounds with Antioxidant Potential and α-glucosidase Inhibitory Activity from Jamun (Syzygium Cumini L.) Seeds. Society for Promotion of Horticulture, 2021.