Chala, T. (2021). Physical quality of coffee bean (Coffea arabica L.) as affected by harvesting and drying methods. Society for Promotion of Horticulture.
Chicago Style (17th ed.) CitationChala, T. Physical Quality of Coffee Bean (Coffea Arabica L.) as Affected by Harvesting and Drying Methods. Society for Promotion of Horticulture, 2021.
MLA (9th ed.) CitationChala, T. Physical Quality of Coffee Bean (Coffea Arabica L.) as Affected by Harvesting and Drying Methods. Society for Promotion of Horticulture, 2021.
Warning: These citations may not always be 100% accurate.