Pandey, M. (2020). Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition. Society for Promotion of Horticulture.
Chicago Style (17th ed.) CitationPandey, M. Studies on Bioavailability of Iron from Fe-fortified Commercial Edible Mushroom Hypsizygusulmarius and Standardization of Its Delivery System for Human Nutrition. Society for Promotion of Horticulture, 2020.
MLA (9th ed.) CitationPandey, M. Studies on Bioavailability of Iron from Fe-fortified Commercial Edible Mushroom Hypsizygusulmarius and Standardization of Its Delivery System for Human Nutrition. Society for Promotion of Horticulture, 2020.
Warning: These citations may not always be 100% accurate.