Optimización del comportamiento reológico de una bebida láctea a base de lactosuero formulada con distintos hidrocoloides
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Redalyc
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| Format: | Artículo científico |
| Language: | es |
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Laboratorio Tecnológico del Uruguay
2023
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Internet
https://www.redalyc.org/articulo.oa?id=606177460001https://www.redalyc.org/journal/6061/606177460001/
https://www.redalyc.org/journal/6061/606177460001/html/
https://www.redalyc.org/journal/6061/606177460001/606177460001.epub
https://www.redalyc.org/journal/6061/606177460001/movil
https://doi.org/10.26461/26.03