Oliveira, L. C. d. (2012). Sensory profile and contribution of major components of aroma in dry red wine quality. Instituto Federal de Educação, Ciência e Tecnologia Fluminense.
Chicago Style (17th ed.) CitationOliveira, Luisa Costa de. Sensory Profile and Contribution of Major Components of Aroma in Dry Red Wine Quality. Instituto Federal de Educação, Ciência e Tecnologia Fluminense, 2012.
MLA (9th ed.) CitationOliveira, Luisa Costa de. Sensory Profile and Contribution of Major Components of Aroma in Dry Red Wine Quality. Instituto Federal de Educação, Ciência e Tecnologia Fluminense, 2012.
Warning: These citations may not always be 100% accurate.