Galvis, J. A. (2013). The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour. Universidad Nacional de Colombia.
Style de citation Chicago (17e éd.)Galvis, Johanna Aristizábal. The Effect of Extrusion and Drying on Roller Techniques Concerning the Rheological Characteristics of Rice-, Corn-, Sweet Potato-, Bean- and Cassava Root- and Leaf- Based Composite Flour. Universidad Nacional de Colombia, 2013.
Style de citation MLA (9e éd.)Galvis, Johanna Aristizábal. The Effect of Extrusion and Drying on Roller Techniques Concerning the Rheological Characteristics of Rice-, Corn-, Sweet Potato-, Bean- and Cassava Root- and Leaf- Based Composite Flour. Universidad Nacional de Colombia, 2013.