Cossio, D. S. (2024). Stability and preservation of the probiotic additive with Lactobacillus pentosus LB-31 for animal production. Instituto de Ciencia Animal.
Chicago Style (17th ed.) CitationCossio, Dailyn Sosa. Stability and Preservation of the Probiotic Additive with Lactobacillus Pentosus LB-31 for Animal Production. Instituto de Ciencia Animal, 2024.
MLA (9th ed.) CitationCossio, Dailyn Sosa. Stability and Preservation of the Probiotic Additive with Lactobacillus Pentosus LB-31 for Animal Production. Instituto de Ciencia Animal, 2024.
Warning: These citations may not always be 100% accurate.