Bitocchi, E. (2022). INCREASE project: A new approach to improve conservation, characterization, and use of food legume genetic resources. Universidad Central del Ecuador.
Chicago Style (17th ed.) CitationBitocchi, Elena. INCREASE Project: A New Approach to Improve Conservation, Characterization, and Use of Food Legume Genetic Resources. Universidad Central del Ecuador, 2022.
MLA (9th ed.) CitationBitocchi, Elena. INCREASE Project: A New Approach to Improve Conservation, Characterization, and Use of Food Legume Genetic Resources. Universidad Central del Ecuador, 2022.
Warning: These citations may not always be 100% accurate.