Montoya-Camacho, N. (2021). Evaluation of biochemical, chemical, physical and microbiological quality of tilapia (Oreochromis niloticus) muscle during 0 and 5 °C storage. Universidad de Sonora.
Chicago-Zitierstil (17. Ausg.)Montoya-Camacho, Nathaly. Evaluation of Biochemical, Chemical, Physical and Microbiological Quality of Tilapia (Oreochromis Niloticus) Muscle During 0 and 5 °C Storage. Universidad de Sonora, 2021.
MLA-Zitierstil (9. Ausg.)Montoya-Camacho, Nathaly. Evaluation of Biochemical, Chemical, Physical and Microbiological Quality of Tilapia (Oreochromis Niloticus) Muscle During 0 and 5 °C Storage. Universidad de Sonora, 2021.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.