APA (7th ed.) Citation

Jiménez-Ruíz, E. I. (2019). Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product. Universidad de Sonora.

Chicago Style (17th ed.) Citation

Jiménez-Ruíz, Edgar Iván. Antioxidant Properties of a Tilapia (Oreochromis Niloticus) Diet with the Inclusion of Avocado By-product. Universidad de Sonora, 2019.

MLA (9th ed.) Citation

Jiménez-Ruíz, Edgar Iván. Antioxidant Properties of a Tilapia (Oreochromis Niloticus) Diet with the Inclusion of Avocado By-product. Universidad de Sonora, 2019.

Warning: These citations may not always be 100% accurate.