Montoya-Rodríguez, A. (2020). Evaluation of the in vitro and in vivo antihypertensive effect and antioxidant activity of blue corn hydrolysates derived from wet-milling. Universidad de Sonora.
Chicago Style (17th ed.) CitationMontoya-Rodríguez, Alvaro. Evaluation of the in Vitro and in Vivo Antihypertensive Effect and Antioxidant Activity of Blue Corn Hydrolysates Derived from Wet-milling. Universidad de Sonora, 2020.
MLA (9th ed.) CitationMontoya-Rodríguez, Alvaro. Evaluation of the in Vitro and in Vivo Antihypertensive Effect and Antioxidant Activity of Blue Corn Hydrolysates Derived from Wet-milling. Universidad de Sonora, 2020.
Warning: These citations may not always be 100% accurate.