APA (7th ed.) Citation

Mazón-Abarca, W. M. (2024). Effect of oxalic acid on postharvest life of tomato modified with the TomLoxB gene in antisense. Universidad de Sonora.

Chicago Style (17th ed.) Citation

Mazón-Abarca, Wendy M. Effect of Oxalic Acid on Postharvest Life of Tomato Modified with the TomLoxB Gene in Antisense. Universidad de Sonora, 2024.

MLA (9th ed.) Citation

Mazón-Abarca, Wendy M. Effect of Oxalic Acid on Postharvest Life of Tomato Modified with the TomLoxB Gene in Antisense. Universidad de Sonora, 2024.

Warning: These citations may not always be 100% accurate.