Angarita-Dávila, L. (2025). Cariogenic Risk in the Presence of Foods with Varied Glycemic Index in Dentistry Students. Cross-Sectional Study. Fundación Universitaria María Cano.
Chicago-Zitierstil (17. Ausg.)Angarita-Dávila, Lisse. Cariogenic Risk in the Presence of Foods with Varied Glycemic Index in Dentistry Students. Cross-Sectional Study. Fundación Universitaria María Cano, 2025.
MLA-Zitierstil (9. Ausg.)Angarita-Dávila, Lisse. Cariogenic Risk in the Presence of Foods with Varied Glycemic Index in Dentistry Students. Cross-Sectional Study. Fundación Universitaria María Cano, 2025.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.