Petrolli, T. G. (2017). Pork carcass injury in slaughterhouse waiting area and nutrient addition in pre-slaughter fasting. Universidad de Córdoba.
Cita Chicago Style (17a ed.)Petrolli, Tiago G. Pork Carcass Injury in Slaughterhouse Waiting Area and Nutrient Addition in Pre-slaughter Fasting. Universidad de Córdoba, 2017.
Cita MLA (9a ed.)Petrolli, Tiago G. Pork Carcass Injury in Slaughterhouse Waiting Area and Nutrient Addition in Pre-slaughter Fasting. Universidad de Córdoba, 2017.
Precaución: Estas citas no son 100% exactas.