Petrolli, T. G. (2017). Pork carcass injury in slaughterhouse waiting area and nutrient addition in pre-slaughter fasting. Universidad de Córdoba.
Style de citation Chicago (17e éd.)Petrolli, Tiago G. Pork Carcass Injury in Slaughterhouse Waiting Area and Nutrient Addition in Pre-slaughter Fasting. Universidad de Córdoba, 2017.
Style de citation MLA (9e éd.)Petrolli, Tiago G. Pork Carcass Injury in Slaughterhouse Waiting Area and Nutrient Addition in Pre-slaughter Fasting. Universidad de Córdoba, 2017.
Attention : ces citations peuvent ne pas être correctes à 100%.