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Bibliographic Details
Main Author:	Javier Texta Nogueda
Format:	Artículo científico
Language:	en
Published:	Universidad de Córdoba 2019
Subjects:	Veterinaria lactose preservatives In vitro fermentation lyophilization maltose
Online Access:	https://www.redalyc.org/articulo.oa?id=69360322012 https://www.redalyc.org/journal/693/69360322012/ https://www.redalyc.org/journal/693/69360322012/html/ https://www.redalyc.org/journal/693/69360322012/69360322012.epub https://www.redalyc.org/journal/693/69360322012/movil https://doi.org/10.21897/rmvz.1412
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