Soares, C. D. F. (2019). Conservation of visual and nutritional aspects of minimally processed escarole in function of the temperature storage. Asociación Iberoamericana de Tecnología Postcosecha, S.C.
Chicago Style (17th ed.) CitationSoares, Carlos Dornelles Ferreira. Conservation of Visual and Nutritional Aspects of Minimally Processed Escarole in Function of the Temperature Storage. Asociación Iberoamericana de Tecnología Postcosecha, S.C, 2019.
MLA (9th ed.) CitationSoares, Carlos Dornelles Ferreira. Conservation of Visual and Nutritional Aspects of Minimally Processed Escarole in Function of the Temperature Storage. Asociación Iberoamericana de Tecnología Postcosecha, S.C, 2019.
Warning: These citations may not always be 100% accurate.