Ferrarini, M. E. H. (2022). Influence of post-harvest thermal dehydration on antioxidant quality of 26 orange-fleshed sweet potato genotypes. Asociación Iberoamericana de Tecnología Postcosecha, S.C.
Chicago Style (17th ed.) CitationFerrarini, Mariana Emy Haneda. Influence of Post-harvest Thermal Dehydration on Antioxidant Quality of 26 Orange-fleshed Sweet Potato Genotypes. Asociación Iberoamericana de Tecnología Postcosecha, S.C, 2022.
MLA (9th ed.) CitationFerrarini, Mariana Emy Haneda. Influence of Post-harvest Thermal Dehydration on Antioxidant Quality of 26 Orange-fleshed Sweet Potato Genotypes. Asociación Iberoamericana de Tecnología Postcosecha, S.C, 2022.
Warning: These citations may not always be 100% accurate.