Ferrarini, M. E. H. (2022). Influence of post-harvest thermal dehydration on antioxidant quality of 26 orange-fleshed sweet potato genotypes. Asociación Iberoamericana de Tecnología Postcosecha, S.C.
Citazione stile Chigago Style (17a edizione)Ferrarini, Mariana Emy Haneda. Influence of Post-harvest Thermal Dehydration on Antioxidant Quality of 26 Orange-fleshed Sweet Potato Genotypes. Asociación Iberoamericana de Tecnología Postcosecha, S.C, 2022.
Citatione MLA (9a ed.)Ferrarini, Mariana Emy Haneda. Influence of Post-harvest Thermal Dehydration on Antioxidant Quality of 26 Orange-fleshed Sweet Potato Genotypes. Asociación Iberoamericana de Tecnología Postcosecha, S.C, 2022.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.