Martínez-Girón, J. (2019). Physicochemical, microbiological and sensory characterization of liquor obtained from atemoya fruit (Annona cherimola×Annona squamosa). Universidad Tecnológica de Pereira.
Cita Chicago Style (17a ed.)Martínez-Girón, J. Physicochemical, Microbiological and Sensory Characterization of Liquor Obtained from Atemoya Fruit (Annona Cherimola×Annona Squamosa). Universidad Tecnológica de Pereira, 2019.
Cita MLA (9a ed.)Martínez-Girón, J. Physicochemical, Microbiological and Sensory Characterization of Liquor Obtained from Atemoya Fruit (Annona Cherimola×Annona Squamosa). Universidad Tecnológica de Pereira, 2019.
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