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Bibliographic Details
Main Author: José Igor Hleap Zapata
Format: Artículo científico
Language:es
Published: Universidad del Norte 2023
Subjects:
Ingeniería
nuggets de pescado
evaluación sensorial
pescado no comercial
seguridad alimentaria
Agroindustria pesquera
Online Access:https://www.redalyc.org/articulo.oa?id=85276096003
https://www.redalyc.org/journal/852/85276096003/
https://www.redalyc.org/journal/852/85276096003/html/
https://www.redalyc.org/journal/852/85276096003/85276096003.epub
https://www.redalyc.org/journal/852/85276096003/movil
https://doi.org/10.14482/inde.41.01.616.012
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Internet

https://www.redalyc.org/articulo.oa?id=85276096003
https://www.redalyc.org/journal/852/85276096003/
https://www.redalyc.org/journal/852/85276096003/html/
https://www.redalyc.org/journal/852/85276096003/85276096003.epub
https://www.redalyc.org/journal/852/85276096003/movil
https://doi.org/10.14482/inde.41.01.616.012

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