Freitas, J. B. d. (2017). Service quality evaluation in the perception of the wine tourist with Fuzzy Logic and Ideal Solutions. Universidad de La Laguna.
Citazione stile Chigago Style (17a edizione)Freitas, Joao Batista de. Service Quality Evaluation in the Perception of the Wine Tourist with Fuzzy Logic and Ideal Solutions. Universidad de La Laguna, 2017.
Citatione MLA (9a ed.)Freitas, Joao Batista de. Service Quality Evaluation in the Perception of the Wine Tourist with Fuzzy Logic and Ideal Solutions. Universidad de La Laguna, 2017.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.