Ordoñez-Santos, L. E. (2014). A study of degradation kinetics regarding green peppers’ (Capsicum spp.) surface colour. Universidad de Los Llanos.
Chicago Style (17th ed.) CitationOrdoñez-Santos, Luis E. A Study of Degradation Kinetics Regarding Green Peppers’ (Capsicum Spp.) Surface Colour. Universidad de Los Llanos, 2014.
MLA (9th ed.) CitationOrdoñez-Santos, Luis E. A Study of Degradation Kinetics Regarding Green Peppers’ (Capsicum Spp.) Surface Colour. Universidad de Los Llanos, 2014.
Warning: These citations may not always be 100% accurate.