Luz, C. (2018). Risk assessment of mycotoxin intake through the consumption of Spanish breadcrumbs. Asociación Española de Toxicología.
Chicago Style (17th ed.) CitationLuz, C. Risk Assessment of Mycotoxin Intake Through the Consumption of Spanish Breadcrumbs. Asociación Española de Toxicología, 2018.
MLA (9th ed.) CitationLuz, C. Risk Assessment of Mycotoxin Intake Through the Consumption of Spanish Breadcrumbs. Asociación Española de Toxicología, 2018.
Warning: These citations may not always be 100% accurate.