Obtaining protein isolates and polyphenols from quinoa (chenopodium quinoa willd.) through membrane processes
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Universidad Tecnológica de la Mixteca
The contribution of high quality protein in the daily diet is a global problem especially in developing countries, where a large segment of the population has no access to animal protein. Although the energy supply from these foods might be adequate, insufficient amounts of essential amino acids can...
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| Format: | Tesis de Maestría |
| Language: | English |
| Published: |
Universidad Tecnológica de la Mixteca
2017
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