Yılmaz, E., & Uslu, E. K. (2025). Physicochemical, Rheological, and Sensory Properties of Low‐Fat Mayonnaises Formulated With Flaxseed Oil‐Based Sunflower and Whale Wax Oleogels. Wiley. https://doi.org/10.1002/aocs.70013
Citazione stile Chigago Style (17a edizione)Yılmaz, Emin, e Eda Keskin Uslu. Physicochemical, Rheological, and Sensory Properties of Low‐Fat Mayonnaises Formulated With Flaxseed Oil‐Based Sunflower and Whale Wax Oleogels. Wiley, 2025. https://doi.org/10.1002/aocs.70013.
Citatione MLA (9a ed.)Yılmaz, Emin, e Eda Keskin Uslu. Physicochemical, Rheological, and Sensory Properties of Low‐Fat Mayonnaises Formulated With Flaxseed Oil‐Based Sunflower and Whale Wax Oleogels. Wiley, 2025. https://doi.org/10.1002/aocs.70013.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.