Skylas, D. J., Whiteway, C., Johnson, J. B., Messina, V., Kalitsis, J., Cheng, S., . . . Quail, K. J. (2024). Dry fractionation of Australian mungbean for sustainable production of value‐added protein concentrate ingredients. Wiley. https://doi.org/10.1002/cche.10774
Citazione stile Chigago Style (17a edizione)Skylas, Daniel J., Chris Whiteway, Joel B. Johnson, Valeria Messina, John Kalitsis, Shu Cheng, Timothy A. G. Langrish, e Ken J. Quail. Dry Fractionation of Australian Mungbean for Sustainable Production of Value‐added Protein Concentrate Ingredients. Wiley, 2024. https://doi.org/10.1002/cche.10774.
Citatione MLA (9a ed.)Skylas, Daniel J., et al. Dry Fractionation of Australian Mungbean for Sustainable Production of Value‐added Protein Concentrate Ingredients. Wiley, 2024. https://doi.org/10.1002/cche.10774.