APA (7th ed.) Citation

Fang, X., Liu, R., Li, H., Zhai, F., Wang, Q., Zhao, B., & Zhang, L. (2025). Effects of Modified Wheat Bran Insoluble Dietary Fiber on Properties of Starch and Protein. Wiley. https://doi.org/10.1002/cche.70021

Chicago Style (17th ed.) Citation

Fang, Xiaoxue, Runjia Liu, Hua Li, Fengyan Zhai, Qingyuan Wang, Beibei Zhao, and Lulu Zhang. Effects of Modified Wheat Bran Insoluble Dietary Fiber on Properties of Starch and Protein. Wiley, 2025. https://doi.org/10.1002/cche.70021.

MLA (9th ed.) Citation

Fang, Xiaoxue, et al. Effects of Modified Wheat Bran Insoluble Dietary Fiber on Properties of Starch and Protein. Wiley, 2025. https://doi.org/10.1002/cche.70021.