Takamura, K., Kondo, N. I., & Nakajima, N. (2024). Common Food Sources for Macrobenthic Communities in Different Bottom Covers: Submerged Macrophytes and Benthic Cyanobacteria in a Japanese Temperate Lake. Wiley. https://doi.org/10.1002/ece3.70359
Citazione stile Chigago Style (17a edizione)Takamura, Kenzi, Natsuko I. Kondo, e Nobuyoshi Nakajima. Common Food Sources for Macrobenthic Communities in Different Bottom Covers: Submerged Macrophytes and Benthic Cyanobacteria in a Japanese Temperate Lake. Wiley, 2024. https://doi.org/10.1002/ece3.70359.
Citatione MLA (9a ed.)Takamura, Kenzi, et al. Common Food Sources for Macrobenthic Communities in Different Bottom Covers: Submerged Macrophytes and Benthic Cyanobacteria in a Japanese Temperate Lake. Wiley, 2024. https://doi.org/10.1002/ece3.70359.