APA (7th ed.) Citation

Liu, S., Ma, C., Zhang, Y., Wang, Y., Tian, J., Li, B., & Zhao, J. (2024). Different processing methods on anthocyanin composition and antioxidant capacity in blueberry juice: Based on metabolomics and DFT analysis. Wiley. https://doi.org/10.1002/efd2.131

Chicago Style (17th ed.) Citation

Liu, Shuting, Chuang Ma, Ye Zhang, Yining Wang, Jinlong Tian, Bin Li, and Jin Zhao. Different Processing Methods on Anthocyanin Composition and Antioxidant Capacity in Blueberry Juice: Based on Metabolomics and DFT Analysis. Wiley, 2024. https://doi.org/10.1002/efd2.131.

MLA (9th ed.) Citation

Liu, Shuting, et al. Different Processing Methods on Anthocyanin Composition and Antioxidant Capacity in Blueberry Juice: Based on Metabolomics and DFT Analysis. Wiley, 2024. https://doi.org/10.1002/efd2.131.