APA (7th ed.) Citation

Che, J., Luo, D., Bai, Z., Zhao, Y., Yue, C., Li, P., & Wang, L. (2024). Effect of phosphorylated long‐chain inulin on the quality characteristics of fresh noodles. Wiley. https://doi.org/10.1002/efd2.185

Chicago Style (17th ed.) Citation

Che, Jiaxin, Denglin Luo, Zhouya Bai, Yingyu Zhao, Chonghui Yue, Peiyan Li, and Libo Wang. Effect of Phosphorylated Long‐chain Inulin on the Quality Characteristics of Fresh Noodles. Wiley, 2024. https://doi.org/10.1002/efd2.185.

MLA (9th ed.) Citation

Che, Jiaxin, et al. Effect of Phosphorylated Long‐chain Inulin on the Quality Characteristics of Fresh Noodles. Wiley, 2024. https://doi.org/10.1002/efd2.185.