Style de citation APA (7e éd.)

Guo, Z., Zhang, Z., Wu, Y., Fu, X., Han, Z., Liu, C., & Li, N. (2026). Effect of Heat Treatment on the Flavor Characteristics of Vacuum Freeze‐Dried Pacific White Shrimp ( Litopenaeus vannamei ). Wiley. https://doi.org/10.1002/efd2.70135

Style de citation Chicago (17e éd.)

Guo, Zhongxu, Zhankai Zhang, Yuhao Wu, Xiaodan Fu, Zhenlin Han, Chao Liu, et Ningyang Li. Effect of Heat Treatment on the Flavor Characteristics of Vacuum Freeze‐Dried Pacific White Shrimp ( Litopenaeus Vannamei ). Wiley, 2026. https://doi.org/10.1002/efd2.70135.

Style de citation MLA (9e éd.)

Guo, Zhongxu, et al. Effect of Heat Treatment on the Flavor Characteristics of Vacuum Freeze‐Dried Pacific White Shrimp ( Litopenaeus Vannamei ). Wiley, 2026. https://doi.org/10.1002/efd2.70135.