Citazione Stile APA (7a Edizione)

Arora, D., Kaur, K., Kaur, T., Sebastian, J., & Falsafi, S. R. (2026). Micronization of Whole Grain Flours: Innovative Approaches for Improving Functional Characteristics and Product Performance. Wiley. https://doi.org/10.1002/efd2.70139

Citazione stile Chigago Style (17a edizione)

Arora, Diksha, Kamaljit Kaur, Taranpreet Kaur, Julia Sebastian, e Seid Reza Falsafi. Micronization of Whole Grain Flours: Innovative Approaches for Improving Functional Characteristics and Product Performance. Wiley, 2026. https://doi.org/10.1002/efd2.70139.

Citatione MLA (9a ed.)

Arora, Diksha, et al. Micronization of Whole Grain Flours: Innovative Approaches for Improving Functional Characteristics and Product Performance. Wiley, 2026. https://doi.org/10.1002/efd2.70139.