APA-Zitierstil (7. Ausg.)

Chen, R., Zhu, Y., Sang, L., Zhao, L., Sharafeldin, S., Zhi, L., . . . Shen, Q. (2025). Relationship Between Gluten Structural Properties and Noodle Texture: Insights From Seven Wheat Varieties. Wiley. https://doi.org/10.1002/fbe2.70011

Chicago-Zitierstil (17. Ausg.)

Chen, Rui, Yiqing Zhu, Luman Sang, Liangxing Zhao, Sameh Sharafeldin, Li Zhi, Chongyi Wu, Qingyu Zhao, und Qun Shen. Relationship Between Gluten Structural Properties and Noodle Texture: Insights From Seven Wheat Varieties. Wiley, 2025. https://doi.org/10.1002/fbe2.70011.

MLA-Zitierstil (9. Ausg.)

Chen, Rui, et al. Relationship Between Gluten Structural Properties and Noodle Texture: Insights From Seven Wheat Varieties. Wiley, 2025. https://doi.org/10.1002/fbe2.70011.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.