APA (7th ed.) Citation

Han, S., Dong, K., Bao, C., Liu, J., Feng, N., Huang, H., . . . Wu, Q. (2025). Preparation of a Novel Yeast Protein‐Based Shrimp With Addition of Lotus Seedpod Procyanidins as an Anti‐Glycation Agent. Wiley. https://doi.org/10.1002/fci2.7

Chicago Style (17th ed.) Citation

Han, Siyu, Kexin Dong, Chenxu Bao, Jingying Liu, Nianjie Feng, Hunag Huang, Mengzhou Zhou, Jingyi Wang, and Qian Wu. Preparation of a Novel Yeast Protein‐Based Shrimp With Addition of Lotus Seedpod Procyanidins as an Anti‐Glycation Agent. Wiley, 2025. https://doi.org/10.1002/fci2.7.

MLA (9th ed.) Citation

Han, Siyu, et al. Preparation of a Novel Yeast Protein‐Based Shrimp With Addition of Lotus Seedpod Procyanidins as an Anti‐Glycation Agent. Wiley, 2025. https://doi.org/10.1002/fci2.7.