Li, W., Guan, Y., Shi, L., Chen, Y., Huang, H., Zhen, H., . . . Li, W. (2024). Identification of angiotensin‐converting enzyme inhibitory peptides from peanut meal (Arachis hypogaea Linn) fermented by Lactobacillus pentosus using MALDI‐TOF–MS and LC–MS/MS. Wiley. https://doi.org/10.1002/fft2.352
Cita Chicago Style (17a ed.)Li, Wenjun, et al. Identification of Angiotensin‐converting Enzyme Inhibitory Peptides from Peanut Meal (Arachis Hypogaea Linn) Fermented by Lactobacillus Pentosus Using MALDI‐TOF–MS and LC–MS/MS. Wiley, 2024. https://doi.org/10.1002/fft2.352.
Cita MLA (9a ed.)Li, Wenjun, et al. Identification of Angiotensin‐converting Enzyme Inhibitory Peptides from Peanut Meal (Arachis Hypogaea Linn) Fermented by Lactobacillus Pentosus Using MALDI‐TOF–MS and LC–MS/MS. Wiley, 2024. https://doi.org/10.1002/fft2.352.