Jadhav, H. B. (2025). Foaming properties of protein‐based particles and their mixture with other food‐grade particles—A review. Wiley. https://doi.org/10.1002/fob2.70019
Style de citation Chicago (17e éd.)Jadhav, Harsh B. Foaming Properties of Protein‐based Particles and Their Mixture with Other Food‐grade Particles—A Review. Wiley, 2025. https://doi.org/10.1002/fob2.70019.
Style de citation MLA (9e éd.)Jadhav, Harsh B. Foaming Properties of Protein‐based Particles and Their Mixture with Other Food‐grade Particles—A Review. Wiley, 2025. https://doi.org/10.1002/fob2.70019.
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