Sosa, M., Garitta, L., Elizagoyen, E., Arce, S., Budde, C., Gabilondo, J., & Ottaviano, F. G. (2024). Sensory acceptability of sweet potatoes: Influence of the cultivar, cooking method and the city. Wiley. https://doi.org/10.1002/jsf2.166
Citazione stile Chigago Style (17a edizione)Sosa, M., L. Garitta, E. Elizagoyen, S. Arce, C. Budde, J. Gabilondo, e F. Gugole Ottaviano. Sensory Acceptability of Sweet Potatoes: Influence of the Cultivar, Cooking Method and the City. Wiley, 2024. https://doi.org/10.1002/jsf2.166.
Citatione MLA (9a ed.)Sosa, M., et al. Sensory Acceptability of Sweet Potatoes: Influence of the Cultivar, Cooking Method and the City. Wiley, 2024. https://doi.org/10.1002/jsf2.166.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.