Zhao, D., Luo, T., Liu, Y., Shu, R., Hong, H., Luo, Y., & Tan, Y. (2024). Effects of different culture modes on the storage quality of tilapia (Oreochromis mossambicus) fillets at 4°C. Wiley. https://doi.org/10.1002/jsf2.173
Chicago Style (17th ed.) CitationZhao, Dongya, Tao Luo, Yuqiao Liu, Rui Shu, Hui Hong, Yongkang Luo, and Yuqing Tan. Effects of Different Culture Modes on the Storage Quality of Tilapia (Oreochromis Mossambicus) Fillets at 4°C. Wiley, 2024. https://doi.org/10.1002/jsf2.173.
MLA (9th ed.) CitationZhao, Dongya, et al. Effects of Different Culture Modes on the Storage Quality of Tilapia (Oreochromis Mossambicus) Fillets at 4°C. Wiley, 2024. https://doi.org/10.1002/jsf2.173.
Warning: These citations may not always be 100% accurate.